Cream is a product rich in fat, composed of the higher-butterfat layer skimmed from the milk. Confectioners cream is product made from cream, and is used in bakery due to its aroma, taste, and texture.
This product offers a pleasant taste and longer shelf life, can be whipped and augmented easily, and is syneresis-resistant.
It is commonly used in cake and bake recipes thanks to its consistent quality as for the fat and sugar content, and the delectable taste.
Sales code
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Weight
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Type of packaging
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Number in carton
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Shelf life |
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5 Kilogram
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Carton
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3 |
6 months frozen at -18°C
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