Cream cheeses

Cream cheese is a soft, mild-tasting cheese. It is different from other types of cheese in that unlike others, it is not matured, as it is meant to be consumed fresh.
Just like other types of cheese, cream cheese is also rich in protein, calcium, phosphorus, carbohydrates, and vitamins. The fat incorporated in the cheese is what contributes to its taste and texture, and that is why consumers normally prefer those types of cheese which have a higher fat content.
The type of milk (i.e. Whole milk, low-fat milk, and skim or fat-free milk) and the dairy products (like cream) used to produce the cheese factor in the great variety of cheese types. Cream cheese is made straight from whole milk (fresh milk and cream), and is thus categorized as a perfectly natural cheese.
This type of cheese is used for breakfast, in cooking, in sandwiches, and in some recipes like cheesecake.