Featuring a yellow color, it is one of the most popular semi-hard cheeses worldwide. It is named after the Dutch city of Gouda in the south of Netherlands where it was originally traded over 200 years ago.
It is described to have a mild nutty and creamy flavor. Its texture may vary from creamy to crunchy. These features make it pleasant to almost all tastes.
As it is made of 12-14kg of fresh cow milk, it has similar nutritional elements, and is high in calcium, phosphorus, and vitamins.
Gouda needs to go through for 4 weeks to 1 year ageing process.
It is used for breakfast, in oven-baked dishes such as pizza and lasagna, and as a flavoring agent in pasta, sauce, soup, and salad.
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3 months refrigerated
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