Processed cheese is a dairy product which, unlike ordinary cheeses, is not made straight from milk. It is made of a combination of different types of cheese (fresh or matured) plus other dairy or non-dairy products. The ingredients are all melted into a smooth, homogenized mix, which is then mixed with emulsifiers, heated, and cut into single slices.
Due to exposure to the heat during production, these singles are hygienically safer than other types. The natural, ripened cheddar cheese contributes to the dark yellow color and the aroma and flavor of the cheese.
It comes in single slices and can be used in various old or warm sandwiches. One of the most important specifications of this cheese is melting once it comes in contact with hot food.
It must not be exposed to direct heat in the oven, so it is best for sandwiches, and the inner layers of pizza or lasagna.
Sales code
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Weight
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Type of packaging
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Number in carton
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Shelf life |
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180 Gram
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Foil
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10 no.
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4 months refrigerated
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1080 Gram
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Carton
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60 no.
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3600 Gram
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Carton |
200 no.
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