Processed cheese is a dairy products which, unlike ordinary cheeses, is not made straight from milk. It is made of a combination of different types of cheese (fresh or matured) plus other dairy or non-dairy products.
The ingredients are all melted into a smooth, homogenized mix, which is then mixed with emulsifiers, heated, and cut into single slices.
Due to exposure to the heat during production, these singles are hygienically safer than other types. Ripened natural cheese is used to produce this cheese, which features the gives it a mild flavor and aroma.
It comes in single slices and can be used in various cold or warm sandwiches. One of the most important characteristics of this cheese is melting once it comes in contact with hot food.
It must not be exposed to direct heat in the oven, so it is best for sandwiches, and the inner layers of pizza or lasagna.
Sales code
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Weight
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Type of packaging
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Number in carton
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Shelf life |
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180 Gram
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Foil
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10 no.
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4 months refrigerated
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1080 Gram
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Carton
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60 no.
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3600 Gram
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Carton |
200 no.
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