Pedam Whey & Permeat powder mix is made from fresh UF milk permeate and fresh defatted whey which has been pasteurized,evaporated and then spray dried. It has a maximum of 1.5% milk fat.
Pedam Whey & Permeat powder mix is typically used for its functional properties in food formulations and cheap source for increase solid nonfat in dairy production especially yoghurt other uses includes : Confectionery and Chocolate, Bakery, Biscuit and Cookie, Snack Foods.
| specifications |
Moisture |
Protein |
Weight |
Shelf life |
Max. 5%
|
8±1 %
|
Bag 25 kilogram |
12 months ambient temperature,
in cool, dry place
|