Pedam Whey Powder is made from fresh defatted whey which has been pasteurized,evaporated and then spray dried. It has a maximum of 1.5% milk fat.
Thanks to high nutritional value of whey protein, it is a good source to increase the nutritional value of food products.also, due to its high lactose content , it can produce colour compound with good flavour during heat treatment.
Suggested uses: Dairy Products, Confectionery, Chocolate, Bakery, Biscuit and Cookie, Snack Foods.
| specifications |
Moisture |
Protein |
Weight |
Shelf life |
Max. 5%
|
11±1 %
|
Bag 25 kilogram |
12 months ambient temperature,
in cool, dry place
|